West Coast Sourdough
Founded in California, West Coast Sourdough serves handcrafted sandwiches on authentic San Francisco sourdough bread. Since our first location opened in March 2020, we’ve grown to 50+ locations, with 80+ in development. Our deli locations serve high quality sandwiches on fresh baked sourdough bread, signature salads, hot soups, and sourdough flatbreads in a warm, inviting atmosphere that keeps guests coming back.
Our concept is approachable, scalable, and simple to operate. Combining premium ingredients, consistent operations, modern technology, and a guest experience that delights every time. West Coast Sourdough offers franchisees a proven model with rapid growth potential and a product that’s both irresistible and highly profitable.
High Average Unit Volume $740,928.54
Emerging Proven Franchise with Rapid Growth & Open Markets
Lunch Rush from 11 AM–2 PM Drives 75% of Daily Revenue
Exclusive 2-Mile Radius Market Protection
Compact Footprint Designed for 1,200–1,500 sq. ft.
Desire to scale / multi-unit ownership
No Industry Experience Required
Ability to recruit and scale a team
Operations Focused
Leadership Skills
Sales or Management Experience